Pacific foureyed fish (Anableps dowii), first described by Gill, 1861 is a medium-sized fish in the family Anablepidae (order Cyprinodontiformes). Adults typically reach 22.00 cm in maximum length. It is diadromous, migrating between freshwater and marine environments during its life cycle. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Anablepidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Pacific foureyed fish is currently being compiled.
Behavioural data for Pacific foureyed fish is currently being reviewed.
Marine; freshwater; brackish; demersal. Tropical; 24°C - 28°C Central America: Pacific drainages, from southern Mexico to Nicaragua.
"Anableps Dowii is an edible species."
Detailed nutritional data for Pacific foureyed fish is currently being compiled from USDA FoodData Central.
Mercury data for Pacific foureyed fish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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