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🌊 Marine Critically Endangered 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Bull ray

Aetomylaeus bovinus Hilaire, 1817
Max Length
-
Max Weight
116.0 kg
Lifespan
-
Trophic Level
3.8
Depth
10–150 m
Climate
Subtropical
Resilience
Very low
Vulnerability
60.00/100
Typical Length
150 cm
Depth Zone
-

📖 Overview

Found in coastal tropical and warm temperate waters, occasionally offshore. Sometimes found in small groups . Feed on bottom-living crustaceans and mollusks. Ovoviviparous , aplacental . Prized angling fish, often released . Flesh highly esteemed .

Scientific Name
Aetomylaeus bovinus
Authority
Hilaire, 1817
Habitat
Marine
Climate
Subtropical
Body Shape
Other
IUCN Status
CR
Max Weight
116 kg
Depth Range
10–150 m
Latitude
35°S – 44°N
Trophic Level
3.8
Resilience
Very low
Vulnerability
60.00/100
Salinity
30–40 ppt

🐟 Physical Description

Long, flat, rounded snout like a duck's bill; head thick and pectoral disc with sharply curved, angular corners; upper or lower jaw; usually with 7 rows of flat teeth . Light brown with several pale blue-grey stripes (may be absent) dorsally, white ventrally .: other.

🌀 Behaviour

Behavioural data for Bull ray is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
90cm TL

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures . Gestation about 6 months; 3-7 young produced . Size at birth 45 cm WD .

🌍 Habitat & Distribution

Marine; brackish; benthopelagic; depth range 10 - 150 m . Subtropical; 44°N - 35°S, 19°W - 36°E South Africa) and southern Mozambique (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish
Trophic Level
3.8±0.57
Food Items

bottom-living crustaceans and mollusks

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.09 (TL)
Max Weight
116,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
60.00/100
High vulnerability
Trophic Level
3.8
Predator
Body Shape
Other
Climate Zone
Subtropical
Latitude Range
44°N – 35°S
Described By
Hilaire, 1817

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Bull ray is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20.6 g
Omega-3 (total) 146 mg

🔬 Mercury Safety

Mercury data for Bull ray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Aetomylaeus huletti Smith 1953 Synonym
Aetomylus huletti Smith 1953 Synonym
Leiobatis bovina Geoffroy Saint-Hilaire 1817 Synonym
Myliobates episcopus Valenciennes 1844 Synonym
Myliobatis bonaparti Duméril 1865 Synonym
Myliobatis bovina Geoffroy Saint-Hilaire 1817 Synonym
Pteromylaeus bovinus Geoffroy Saint-Hilaire 1817 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 666 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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