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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Speckled shrimpfish

Aeoliscus punctulatus Bianconi, 1854
Max Length
15 cm
Max Weight
-
Lifespan
-
Trophic Level
3.1
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found in small groups near or among long-spined sea urchins and branching corals. Feeds on planktonic crustaceans . Swims vertically, with a head-down position .

Scientific Name
Aeoliscus punctulatus
Authority
Bianconi, 1854
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
DD
Max Length
15 cm
Trophic Level
3.1
Resilience
High
Vulnerability
22.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 3; Dorsal soft rays (total): 10 - 11; Anal spines: 0; Anal soft rays: 12 - 13. Pale green in color, with widely-spaced, small black spots .: elongated.

🌀 Behaviour

Behavioural data for Speckled shrimpfish is currently being reviewed.

🦐 Diet

Diet information for Speckled shrimpfish is currently being compiled.

🥚 Reproduction

Reproduction data for Speckled shrimpfish is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated. Tropical South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.1±0.3
Food Items

planktonic crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00269 × L3.09 (TL)
Max TL
15cm
Dorsal Spines
3
Dorsal Rays
11
Anal Rays
13

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Bianconi, 1854

🍽️ Edibility & Flavour

"Aeoliscus Punctulatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Speckled shrimpfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Speckled shrimpfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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