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💧 Freshwater 🍽️ Edible 🌡️ Subtropical

aquarium

Acrossocheilus paradoxus Günther, 1868
Max Length
22.5 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
0–10 m
Climate
Subtropical
Resilience
Medium
Vulnerability
28.00/100
Typical Length
11.7 cm
Depth Zone
-

📖 Overview

Acrossocheilus paradoxus is a species of ray-finned fish in the genus Acrossocheilus from Taiwan and China. It is used for food and kept as an ornamental fish.

Scientific Name
Acrossocheilus paradoxus
Authority
Günther, 1868
Habitat
Freshwater
Climate
Subtropical
Max Length
22.5 cm
Depth Range
0–10 m
Trophic Level
2.7
Resilience
Medium
Vulnerability
28.00/100
Migration
Potamodromous
Water Temp
15–25 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous ; depth range 0 - 10 m . Subtropical; 15°C - 25°C ; 25°N - 22°N, 120°W - 123°E

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.7±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.05 (TL)
Max TL
22.5cm

🌡️ Water Parameters & Tolerance

Temperature Range
15–25°C
Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Günther, 1868

🍽️ Edibility & Flavour

"aquarium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Acrossocheilus formosanus Regan 1908 Synonym
Acrossocheilus invirgatus Oshima 1920 Synonym
Acrossocheilus labiatus Regan 1908 Synonym
Barbus matsudai Oshima 1920 Synonym
Barbus paradoxus Günther 1868 Synonym
Gymnostomus formosanus Regan 1908 Synonym
Gymnostomus labiatus Regan 1908 Synonym
Leuciscus labiatus Regan 1908 Synonym
Lissocholichthys matsudai Oshima 1920 Synonym

🦠 Common Diseases

The following diseases are known to affect aquarium.

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 16 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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