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🌊 Marine 🍽️ Edible 🌡️ Temperate

ハネダホタルジャコ

Acropoma hanedai Matsubara, 1953
Max Length
13.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
50–400 m
Climate
Temperate
Resilience
High
Vulnerability
24.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Overview information for ハネダホタルジャコ is currently being compiled by our editorial team.

Scientific Name
Acropoma hanedai
Authority
Matsubara, 1953
Habitat
Marine
Climate
Temperate
Body Shape
Fusiform / normal
Max Length
13.5 cm
Depth Range
50–400 m
Trophic Level
3.5
Resilience
High
Vulnerability
24.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 7. Anus nearer the insertion of anal fin than that of pelvic fin. Two very long light organs run from the isthmus to slightly beyond the origin of the anal fin and joined with the opposite organ immediately in front of the anal fin.: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for ハネダホタルジャコ is currently being reviewed.

🦐 Diet

Diet information for ハネダホタルジャコ is currently being compiled.

🥚 Reproduction

Reproduction data for ハネダホタルジャコ is currently being compiled.

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 50 - 400 m . Temperate Northwest Pacific: southern Japan to Taiwan.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.01 (TL)
Max TL
13.5cm
Dorsal Spines
9
Dorsal Rays
10
Anal Spines
3
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Matsubara, 1953

🍽️ Edibility & Flavour

"ハネダホタルジャコ is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for ハネダホタルジャコ is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for ハネダホタルジャコ has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🌍CES kanicovka tajvanská
🇯🇵Japanese Hanedahotarujako · ハネダホタルジャコ
🇷🇺Russian Акропома Ханеды
🇨🇳Chinese 圓鱗發光鯛 · 大面側仔 · 深水惡 · 目本仔 · 羽根田氏發光鯛

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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