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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Temperate

Khanka spiny bitterling

Acanthorhodeus chankaensis Dybowski, 1872
Max Length
14.4 cm
Max Weight
-
Lifespan
-
Trophic Level
2
Depth
-
Climate
Temperate
Resilience
Medium
Vulnerability
32.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Khanka spiny bitterling (Acanthorhodeus chankaensis) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 14.4 cm. With a trophic level of 2, it is a herbivore or detritivore. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Acanthorhodeus chankaensis
Authority
Dybowski, 1872
Habitat
Freshwater
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
14.4 cm
Trophic Level
2
Resilience
Medium
Vulnerability
32.00/100
Water Temp
18–22 °C

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cypriniformes
Cypriniformes
Family
Cyprinidae
Cyprinidae
Genus
Acanthorhodeus
Acanthorhodeus
Species
Khanka spiny bitterling
Acanthorhodeus chankaensis

🐟 Physical Description

Dorsal spines (total): 2; Dorsal soft rays (total): 13; Anal spines: 2; Anal soft rays: 10. : fusiform / normal.

🌀 Behaviour

Behavioural data for Khanka spiny bitterling is currently being reviewed.

🦐 Diet

Diet information for Khanka spiny bitterling is currently being compiled.

🥚 Reproduction

Female has an ovipositor which is used to deposit eggs inside bivalves. Young remain in the bivalve until they can swim .

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic; pH range: ? - 7.0; dH range: ? - 15. Temperate; 18°C - 22°C

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Trophic Level
2±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.11 (TL)
Max TL
14.4cm
Dorsal Spines
2
Dorsal Rays
13
Anal Spines
2
Anal Rays
10

🌡️ Water Parameters & Tolerance

Temperature Range
18–22°C

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
2
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Dybowski, 1872

🍽️ Edibility & Flavour

"Khanka spiny bitterling is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Khanka spiny bitterling is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Khanka spiny bitterling has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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