Acanthogobius Lactipes (Acanthogobius lactipes) is a ray-finned fish of the family Gobiidae. It inhabits diadromous, migrating between freshwater and the sea waters in benthic environments. This species can reach a maximum total length of 9.4 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Acanthogobius Lactipes is currently being compiled.
Behavioural data for Acanthogobius Lactipes is currently being reviewed.
Diet information for Acanthogobius Lactipes is currently being compiled.
Reproduction data for Acanthogobius Lactipes is currently being compiled.
Marine; freshwater; brackish; demersal; amphidromous . Temperate; 53°N - 34°N, 116°E - 143°E East Asia: Russian Far East from Amur to Peter the Great Gulf, Korean Peninsula, Bohai Sea, Yellow Sea and East China Sea of China, and Hokkaido to Kyushu of Japan.
"Acanthogobius Lactipes is an edible species."
Detailed nutritional data for Acanthogobius Lactipes is currently being compiled from USDA FoodData Central.
Mercury data for Acanthogobius Lactipes has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Aboma lactipes | Hilgendorf | 1879 | Synonym |
| Aboma tsushimae | Jordan & Snyder | 1901 | Synonym |
| Gobius lactipes | Hilgendorf | 1879 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 923 records indexed .
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