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Diadromous Least Concern 🍽️ Edible 🌡️ Temperate

Acanthogobius Lactipes

Acanthogobius lactipes Hilgendorf, 1879
Max Length
9.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
18.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Acanthogobius Lactipes (Acanthogobius lactipes) is a ray-finned fish of the family Gobiidae. It inhabits diadromous, migrating between freshwater and the sea waters in benthic environments. This species can reach a maximum total length of 9.4 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Acanthogobius lactipes
Authority
Hilgendorf, 1879
Habitat
Diadromous
Climate
Temperate
IUCN Status
LC
Max Length
9.4 cm
Trophic Level
3
Resilience
High
Vulnerability
18.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Gobiiformes
Gobiiformes
Family
Gobiidae
Gobiidae
Genus
Acanthogobius
Acanthogobius
Species
Acanthogobius Lactipes
Acanthogobius lactipes

🐟 Physical Description

Physical description for Acanthogobius Lactipes is currently being compiled.

🌀 Behaviour

Behavioural data for Acanthogobius Lactipes is currently being reviewed.

🦐 Diet

Diet information for Acanthogobius Lactipes is currently being compiled.

🥚 Reproduction

Reproduction data for Acanthogobius Lactipes is currently being compiled.

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; amphidromous . Temperate; 53°N - 34°N, 116°E - 143°E East Asia: Russian Far East from Amur to Peter the Great Gulf, Korean Peninsula, Bohai Sea, Yellow Sea and East China Sea of China, and Hokkaido to Kyushu of Japan.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3±0.34

📐 Morphometrics

Length–Weight Relationship: W = 0.00603 × L2.99 (TL)
Max TL
9.4cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Temperate
Described By
Hilgendorf, 1879

🍽️ Edibility & Flavour

"Acanthogobius Lactipes is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Acanthogobius Lactipes is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Acanthogobius Lactipes has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Aboma lactipes Hilgendorf 1879 Synonym
Aboma tsushimae Jordan & Snyder 1901 Synonym
Gobius lactipes Hilgendorf 1879 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 923 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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