Persian chub (Acanthobrama persidis) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 9.7 cm. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
Dorsal spines (total): 3; Dorsal soft rays (total): 6 - 7; Anal spines: 3; Anal soft rays: 7 - 10. This species is distinguished by the following characters: pharyngeal tooth count of 1.5-4.1; branched dorsal-fin rays, modally 7. Colouration: peritoneum is light colored but with numerous melanophores; flanks with a lateral stripe evident posteriorly but fading anteriorly and not reaching the head .Cross section: compressed.
Behavioural data for Persian chub is currently being reviewed.
Freshwater; benthopelagic. Subtropical
"Persian chub is an edible species."
Detailed nutritional data for Persian chub is currently being compiled from USDA FoodData Central.
Mercury data for Persian chub has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Leuciscus persidis | Coad | 1981 | Synonym |
| Petroleuciscus persidis | Coad | 1981 | Synonym |
| Pseudophoxinus persidis | Coad | 1981 | Synonym |
| Squalius persidis | Coad | 1981 | Synonym |
The following diseases are known to affect Persian chub.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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