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💧 Freshwater 🍽️ Edible 🌡️ Subtropical

Persian chub

Acanthobrama persidis Coad, 1981
Max Length
9.7 cm
Max Weight
-
Lifespan
-
Trophic Level
2.9
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
29.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Persian chub (Acanthobrama persidis) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 9.7 cm. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Acanthobrama persidis
Authority
Coad, 1981
Habitat
Freshwater
Climate
Subtropical
Max Length
9.7 cm
Trophic Level
2.9
Resilience
High
Vulnerability
29.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 3; Dorsal soft rays (total): 6 - 7; Anal spines: 3; Anal soft rays: 7 - 10. This species is distinguished by the following characters: pharyngeal tooth count of 1.5-4.1; branched dorsal-fin rays, modally 7. Colouration: peritoneum is light colored but with numerous melanophores; flanks with a lateral stripe evident posteriorly but fading anteriorly and not reaching the head .Cross section: compressed.

🌀 Behaviour

Behavioural data for Persian chub is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.9±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01 × L3.22 (TL)
Max TL
9.7cm
Dorsal Spines
3
Dorsal Rays
7
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Coad, 1981

🍽️ Edibility & Flavour

"Persian chub is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Persian chub is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Persian chub has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Leuciscus persidis Coad 1981 Synonym
Petroleuciscus persidis Coad 1981 Synonym
Pseudophoxinus persidis Coad 1981 Synonym
Squalius persidis Coad 1981 Synonym

🦠 Common Diseases

The following diseases are known to affect Persian chub.

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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