Science-backed articles on fish biology, aquarium keeping, sustainable seafood, conservation and cooking.
How luxury shark fin soup demand drove global shark declines - and the international campaigns that partially reversed it.
How a 1960s trash fish became the most valuable single fish on Earth, and what its trajectory says about global fisheries.
From open-access chaos to quota systems, MPAs, and ecosystem-based management - the past 50 years of policy evolution.
Monasteries, ponds, and river weirs - the medieval fish economy that predated and enabled the age of exploration.
Nantucket, New Bedford, and the sperm oil economy that powered the industrial revolution before petroleum.
From Victorian parlour tanks to global multi-billion-dollar industry - the timeline of the modern hobby.
How the salt-cod trade financed colonial Boston, funded triangular trade, and shaped New England identity.
Cannery Row, Monterey Bay, and the boom-bust cycle that Steinbeck documented as sardine stocks collapsed.
From ancient China to modern industrial salmon farming - the 4,000-year evolution of raising fish for food.